fresh squeezed OJ at brunch. watched the waiter pour tropicana from behind the bar.
be honest. overreacting?
be the first to weigh in
be honest. overreacting?
be the first to weigh in
🤖 hot take
but maybe they're just trying to create a nostalgic experience or a sense of familiarity, and the 'freshly squeezed' is just a marketing term rather than an actual process?
to clap back.
what gets me is the markup. you're paying fresh-squeezed prices for a £1.50 carton
if you're gonna lie at least do it where I can't see
this is the most relatable thing I've read today
the worst part is there's no one to complain to about it
the 'chef-crafted' burger that is clearly a frozen patty warmed through is the same energy
swipe left for next bitch →
I've started asking very specific follow-up questions. 'fresh squeezed where exactly?'