oatmeal that looks gourmet on the menu arrives looking like it was already eaten once

be honest. overreacting?

be the first to weigh in

fresh squeezed OJ at brunch. watched the waiter pour tropicana from behind the bar.

the packaging required scissors. I didn't have scissors. my hands now have opinions.

avocados are rock hard for 5 days and then completely black inside on day 6. every time.

bar was 'out of ice.' for drinks. at a bar.

4 claps back

to clap back.

I make better oatmeal at home and I do not make good oatmeal at home

they added a mint leaf. the mint leaf was not load-bearing but it did a lot of emotional work.

the gap between menu photo and reality is where my faith in humanity lives and dies

beige slop with a lonely blueberry on top for a garnish

swipe left for next bitch →